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Trendiest Food Craze: Ten Seconds Yunnan Rice Noodle

Trendiest Food Craze: Ten Seconds Yunnan Rice Noodle

ten seconds yunnan rice noodle

I recently had the pleasure of trying out Ten Seconds Yunnan Rice Noodle, a popular Chinese dish that has taken the culinary world by storm. This dish is prepared using a unique method that involves cooking the rice noodles for only ten seconds, hence its name.

What sets this dish apart is its simplicity and speed of preparation. The noodles are cooked in boiling water for just ten seconds, making them soft yet firm to the bite. The dish is then seasoned with a variety of sauces and spices, including chili oil, garlic, and Sichuan peppercorns, to create a delicious, savory flavor.

Learn more in our next post!

Ten Seconds Yunnan Rice Noodle

If you’re a fan of ten seconds Yunnan rice noodles, you’re in luck, as the dish has become a popular staple across many regions globally. Here are some of the best places to get your fix:

  1. Yunnan, China

The birthplace of ten seconds Yunnan rice noodles is, of course, in Yunnan, China. Here, you can find the original and most authentic versions of the dish served in small eateries and street stalls. The noodle soup is often served alongside various meats and vegetables, and variations of the dish include spicy, sour, and sweet flavors.

  1. Los Angeles, California

Los Angeles is home to a large Chinese population and features several restaurants that serve ten seconds Yunnan rice noodles. One such restaurant is Yunnan Rice Noodle, which has gained popularity for its authentic taste and fresh ingredients. Other popular options include Little Yunnan and Yun Noodle.

  1. New York City, New York

New York City is another area in the United States that offers several delectable ten seconds Yunnan rice noodle options. One of the best places to try this dish is South of the Clouds, which serves up a range of meat and vegetarian options, including a popular seafood broth. Hao Noodle is another popular choice, known for its fusion-style twist on traditional dishes.

  1. Singapore

Singapore’s diverse food scene features several places where you can try this tasty noodle dish. One such option is Ten Seconds Yunnan Rice Noodles, which offers Chinese-style soups with beef tendon, pork belly, and mushroom toppings. If you’re looking for a more modern twist on the traditional option, The East Bureau features an innovative menu that combines flavors from Singapore, China, and Thailand.

Whether you’re in China, the United States, or abroad, there’s no shortage of places to enjoy a warm bowl of ten seconds Yunnan rice noodles. Just be sure to check that the ingredients are fresh and of high quality for the best flavor and experience.

How To Make Ten Seconds Yunnan Rice Noodle At Home

If you’re a fan of ten seconds of Yunnan rice noodles but don’t want to wait in long lines or pay a premium price at a restaurant, you can easily make it at home. Here’s a simple recipe and instructions for you to create a delicious bowl of ten seconds Yunnan rice noodles in just a few minutes.

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  • 1 package of ten seconds Yunnan rice noodles
  • 1/4 pound of sliced beef or chicken
  • 1/4 cup of chopped scallions
  • 1/4 cup of vegetable oil
  • 1 tablespoon of minced garlic
  • 1 teaspoon of chili oil
  • 2 tablespoons of soy sauce
  • 2 cups of water
  • Salt and pepper to taste


  1. Bring a pot of water to a boil. Add the package of ten seconds of Yunnan rice noodles and cook for 10 seconds. Drain and rinse the noodle in cold water.
  2. In a separate pot, heat up the vegetable oil over medium-high heat. Add minced garlic and sliced beef or chicken. Cook until the meat is browned and no longer pink.
  3. Add 2 cups of water to the pot and bring it to a boil. Add the cooked Yunnan rice noodle, scallions, chili oil, and soy sauce. Cook for a minute or two until everything is well combined.
  4. Salt and pepper to taste.
  5. Serve the dish hot and garnish with chopped scallions or cilantro.


  • If you like your noodle soupier, you can add more water or broth to the pot.
  • You can substitute sliced beef or chicken with any protein of your choice, such as tofu or shrimp.
  • Adjust the amount of chili oil or soy sauce to your preference.

Enjoy making your very own ten seconds Yunnan rice noodle at home. It’s a quick and easy way to satisfy your cravings anytime you want without leaving your kitchen.